Menu of Mughal Dynasty

Mint sauce, red sauce, mango chutney & onion salad

Chopped onions in a lightly spiced batter, balled up and deep fried until golden

Pastry filled with a choice of lightly spiced meat or vegetable, deep fried until golden

Quarter spring chicken marinated in a tikka marinade fire-roasted in the clay oven on the bone

Cutlets marinated in a tikka marinade fire-roasted in the clay oven

Lightly spiced minced lamb, skewered and fire-roasted in a clay oven

Selection of chicken tikka, lamb tikka and sheekh kebab

Chicken or lamb cutlets marinated in a tikka marinade fire-roasted in the clay oven and garnished with onions, peppers and tomatoes

Served on a thin puffed puri bread

Chicken cutlets battered in a lightly spiced batter and fried until golden

King prawn battered and fried until golden, served with fried garlic and onion, garnished with coriander and dusted with coconut flour

Lightly spiced mushrooms fried with garlic and onions

Quarter tandoori spring chicken, chicken tikka, lamb tikka, sheekh kebab and king prawn all fire-roasted in the clay oven

Half spring chicken marinated in a tikka marinade fire-roasted in the clay oven on the bone

Lightly spiced minced lamb skewered and fire-roasted in the clay oven

Cutlets marinated in a tikka marinade fire-roasted in the clay oven

Chicken or lamb cutlets marinated in a tikka marinade fire-roasted in a clay oven garnished with fried onions, peppers and tomatoes

King prawn marinated in a tikka marinade fire-roasted in a clay oven

Medium-hot, mildly spiced curry containing tomatoes and paprika

A medium, well spiced thick curry

A creamy mild, mildly spiced curry, infused with coconut, almonds and cream

A fairly hot mildly-well spiced curry

A medium-hot sweet and sour lentil curry

A hot, fiery, well spiced curry

Fairly hot curry, similar to madras, with addition of lemon juice, coconut and tomatoes

Medium hot, mildy spiced curry infused with fenugreek (methi)

Fairly mild with banana

Fairly mild with pineapple

Dopiaza (meaning "two onions") is an onion-based dish. It is prepared with many onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name

Medium hot, mildly spiced creamy curry, infused with tomatoe, coconuts and almonds

Rich, mild, tomatoey base, cooked with onions with a fragrant finishing of peppers and lemon. Cooked and served in a hot flat-bottomed wok (Karahi) in-house

Rich, thick hot curry auce cooked with onions with a fragrant finishing of green chillis

Onion and tomato based curry, flavoured with ginger, garlic, chilli and a blend of spices. Cooked and served in a steel bowl (balti) in-house

Cooked over high heat with onions, peppers and topped with chilliies and mustard seeds. Cooked and servied on a concave cast-iron griddle in-house

Chicken cooked with onions in a mild sauce infused with coconut milk, honey and fennel seeds

Chicken tikka cooked with green peppers, green chilli and infused with coriander

Chicken tikka, minced lamb and king prawn infused with almonds and cocunut

Chicken cooked in a sauce infused with yogurt, honey, mango and honey

Chicken or lamb in a mild sauce infused with mango pickle and a selection of the chefs special spices

Chicken or lamb in a medium sauce infused with garlic and bangladeshi lime which has a distinctive flavour

Chicken or lamb in chefs special sauce infused with coconut

Marinated chicken cooked in a mild peri peri sauce

Off-the-bone tandoori chicken cooked with a garlic, onions, tomatoes and coriander in a thick medium sauce

Chicken cooked in a sauce infused with ghee, coconut and cream

Chicken or lamb cooked with pistachio, almonds and cream

Chicken or lamb cooked with almonds, coconut, yoghurt and cream

Marinated shell-on king prawn cooked in a mild thick sauce

Marinated king prawn and spiced minced lamb cooked in a medium thick sauce

Sliced chicken, minced lamb and boiled egg cooked in a mild sauce

Chicken infused with coconut milk, yoghurt and cream

Chicken and boiled egg cooked with peppers, potatoes, yogurt and cream

Chicken or lamb shashlik bhuna topped with green chilii

Chicken cooked with green chili in masala sauce

Sliced chicken cooked in a hot thick sauce infused with naga chilli which also has a distinctive flavour

Sliced chicken in a thick sauce infused with hot bangladeshi naga chilli which has a distinctive flavour

Chicken tikka and boiled egg cooked in spinach

Chicken, meat and prawns

Dry

Medium-hot

Medium-hot

(Aubergine/ eggplant)

(Okra/ ladies' fingers)

(Spinach)

(Spinach and potatoes)

(Potatoes and cauliflower)

(Spinach and cottage cheese)

(Peas and cottage cheese)

(Lentils flavoured with garlic)

Egg fried pilau rice with peas

Pilau rice with lamb mince

Stuffed with sweet coconut

Stuffed with lamb mince